Olivia owes everything to Celia's Place. It's where she learned how to be a great chef. It's also where she first fell in love. But at nineteen, Olivia had a wanderlust she couldn't deny. And Carmello, whose mother owned the restaurant, couldn't leave Celia's Place behind any more than he could force Olivia to stay.
Now, ten years later, Olivia is a successful personal chef. Her job allows her to travel the world, and she has never stayed in the same place for too long. When Carmello learns that his mother left shares of her beloved restaurant to both him and Olivia, he plans to buy her portion of the shares back quickly and painlessly.